USA Today
(7/9, Hellmich) reports, "Although the rate of death from
cardiovascular disease declined by 31% from 1998 to 2008, the disease is
still the leading cause of death in the USA." About "one in every
three deaths are from heart disease and stroke, according to the heart
association and the Centers for Disease Control and Prevention." In
particular, "the article...discusses heart disease in men, who 'suffer
from the disease at a younger age because they 'tend to have higher
blood pressure, higher cholesterol, and they are more
likely to be smokers than women,' says [Russell] Luepker, program
director of the Minnesota Heart Survey, a population-based study that
tracks trends in heart disease."
Higher Levels Of Omega-6 Fatty Acid May Be Linked To Reduced CHD Risk.
MedPage Today
(7/9, Petrochko) reports, "Higher levels of omega-6 fatty acid in the
blood were associated with a lower risk of coronary heart disease (CHD),
results of a nested case-control study found." Investigators found
that "patients with the highest plasma concentration of omega-6
polyunsaturated fatty acids had a significantly lower risk of CHD
compared with those who had the lowest concentrations (adjusted OR 0.84
95% CI 0.76 to 0.92, P<0.0001)." The researchers "also saw a weak
but significant relationship between higher
blood levels of saturated fatty acids and greater risk of CHD." The
study was published in PLoS Medicine.
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