Blueberries, Apples May Be Linked To Reduced Risk Of Diabetes.
Reuters 
(3/19, Narayanan) reports that, according to research published in the
American Journal of Clinical Nutrition, increased intake of
blueberries, apples and pears may be associated with a reduced risk of
diabetes. The research was funded by the National Institutes of Health.
(3/19, Narayanan) reports that, according to research published in the
American Journal of Clinical Nutrition, increased intake of
blueberries, apples and pears may be associated with a reduced risk of
diabetes. The research was funded by the National Institutes of Health.
White Rice Consumption May Be Linked To Increased Risk Of Diabetes.
In continuing coverage, the Time
(3/17, Rochman) "Healthland" blog reports, "When it comes to your risk
of diabetes, a new study by Harvard researchers suggests that eating
less white rice could make a difference."
(3/17, Rochman) "Healthland" blog reports, "When it comes to your risk
of diabetes, a new study by Harvard researchers suggests that eating
less white rice could make a difference."
HealthDay
(3/17, Preidt) reports that investigators "reviewed the findings of
four previous studies conducted in the United States, Australia, China
and Japan." The investigators "found a strong association between
eating white rice and type 2 diabetes, and the link was stronger in
women than in men, according to the study published online March 15 in
the British Medical Journal."
(3/17, Preidt) reports that investigators "reviewed the findings of
four previous studies conducted in the United States, Australia, China
and Japan." The investigators "found a strong association between
eating white rice and type 2 diabetes, and the link was stronger in
women than in men, according to the study published online March 15 in
the British Medical Journal."
No comments:
Post a Comment