ABC World News (1/25, story 9, 0:25, Muir) reported, "First Lady
Michelle Obama teamed up with Rachael Ray to unveil the biggest
overhaul on school meals in more than 15 years. There will be more whole
grains, less salt and a wider selection of fruits and vegetables and
all milk must now be low fat. But the new rules do not go as far as the
Administration had hoped."
NBC Nightly News (1/25, story 8, 1:00, Williams) reported that
"based on the new government regulations, schools will begin to cut back
on sodium, sugar, saturated fats and transfats and instead add more
fresh fruits, vegetables and whole grains," Education Correspondent
Rehema Ellis said. "Next fall you start to see something like this.
Whole wheat spaghetti, more fresh fruits and vegetables and green
vegetables, as well as 1% milk."
"The quality of school meals has been hotly debated for years because
one-third of children in the USA are overweight or obese," USA Today
(1/26, Hellmich) points out. "The rules released today apply to school
meals; regulations for other foods such those served in à la carte
lines, vending machines and stores will come later." The new plans "are
designed to improve the health of nearly 32 million children who eat
lunch at
school every day and almost 11 million who eat breakfast."
The Washington Post
(1/26, Elboghdady) reports, "The meals will continue to include pizza
and french fries because Congress, after heavy lobbying from the food
industry, derailed the Obama administration's original plan to limit
tomato paste and starchy vegetables such as potatoes." However, "as the
Agriculture Department was crafting the final guidelines, opponents
raised concerns about the program's estimated $6.8 billion
price tag over the next five years and the financial burdens it would
place on school districts." As a result, "the administration slashed
the cost to $3.2 billion."
"The updated school lunch standards are expected to spell the end of
mystery meat and of ketchup as a vegetable, ushering in offerings such
as whole wheat pasta, fresh cantaloupe, grilled chicken and chef
salads," the Los Angeles Times
(1/26, Healy) "Booster Shots" blog adds. "Schools are expected to
phase in changes to their menus over the next three years, starting with
the 2012-2013 school year," Agriculture Secretary Tom
Vilsack said. "Some of the new guidelines do not break new ground -- no
more than 10% of school lunch calories should come from saturated fat,
for instance."
The Washington Post
(1/26, Huget) "The Checkup" blog reports the new "guidelines...place
new restrictions on the number of calories (according to age group),
milligrams of sodium and percentages of calories from saturated fat
children's meals may contain." What's more, "they require half (and
eventually all) of the grains served to be whole-grain-rich."
The Wall Street Journal
(1/26, Tomson, Subscription Publication) quotes first lady Michelle
Obama, who said, "When we send our kids to school, we have a right to
expect that they won't be eating the kind of fatty, salty, sugary foods
that we're trying to keep from them when they're at home." The Centers
for Disease Control and Prevention estimates that 17% of kids between
two and 19 years of age are obese.
Reuters
(1/26, Simpson) reports schools will also receive an additional 6 cents
per meal under the new plan and the USDA will also inspect school menus
more frequently. In a statement, the USDA said, "Food and beverages
sold in vending machines and other school sites 'will also contribute to
a healthy diet.'"
"The new standards include offering fruits and vegetables every day,
increasing whole grain-rich foods, serving only fat-free or low-fat
milk, limiting calories based on children's ages, and reducing the
amounts of saturated fat, trans fats and sodium, according to a news
release from the US Department of Agriculture," HealthDay (1/26, Reinberg) adds. Also covering the story are MedPage Today (1/26, Fiore), the AP (1/26, Jalonick), Bloomberg News (1/26, Armour), the UK's Daily Mail (1/26), and Bloomberg News (1/26, Armour).
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