Million Hearts and Eating-Well magazine launch heart-healthy nutrition resource
The Million Hearts initiative announces the launch of a new Healthy Eating and Lifestyle Resource Center, developed in partnership with the Centers for Disease Control and Prevention and Eating-Well magazine. The resource center features lower-sodium, heart-healthy recipes and family-friendly meal plans, with an emphasis on managing sodium intake, a major contributor to high blood pressure and heart disease.
By helping individuals and families access content and recipes to promote consumption of healthier foods, this consumer-friendly addition to existing Million Hearts tools supports the initiative’s goal of preventing 1 million heart attacks and strokes.
“Because sodium is a major contributor to high blood pressure, it is important to help people understand how they can manage sodium intake at home,” said Janet S. Wright, MD, FACC, Executive Director of Million Hearts. “This online resource offers practical, accessible eating and lifestyle-based solutions for people looking for ways to reduce sodium in their diet and create heart-healthy, tasty meals for themselves and their families.